The Exponentiality of Cheese

One thing in this world has the amazing attribute of no diminishing marginal utility. While that may seem like an economical impossibility, I submit to you the one substance that you just can’t get enough of: Cheese.

Maybe this situation seems familiar to you. You visit your local taco shop with an empty stomach yet full expectations. You order a California burrito, knowing full well that all the best things come from California. However, your Utah taco stand short changes you in the queso department. Disappointment, rage, and sadness fill your heart as you make your way through the steak, potatoes, salsa, and few shreds of cheesy goodness.

Had you said “mas queso, por favor” you would have been loving life with cheesy awesomeness oozing through the cracks and filling your non-milk dairy needs. No matter the situation, no matter the meal, no matter the flavor, more cheese means more awesome.

Even while eating a grilled cheese sandwich have you ever thought, “wow there is too much cheese on this thing”? Of course not! It was for all that cheesy goodness that you had salivated during the minute that it took you to cook up said sandwich.

Take the quesadilla for another example. You employ two tortillas for the excusive use of housing cheese. If it was mature  you would just eat it straight, which by the way is how elementary school kids get their fix via string cheese sticks. Also just for those that doubt the greatness of cheese, they added it to cake just to make the celebratory pastry better.

I love cheese.  And for those that read this and felt the desire lay waste to a block of cheddar or wheel of brie, I say give into your impulses and salivary glands to quench your cheese lust.